Cinnamon Apple Saute (156 cal. per serving)

So, I haven't evening gotten to try this one yet, but it sounded to interesting not to share. If someone out there makes it, let me know how it turned out!

Ingredients:

- 2 small apples

- 1 tablespoon Apple Butter

- 1 tablespoon unsweetened Apple Juice

- 1/2 teaspoon ground Cinnamon

- 6 walnut halves, roasted and chopped

- 1/4 cup non-fat yogurt

Cut apples into eighths. Heat skillet on medium-high. Add apples. Cook until they begin to brown (roughly 4 minutes), tossing occasionally. Stir in Apple Butter, Juice, and Cinnamon. Continue to cook 5 to 8 minutes, or until apples are tender and the sauce thickens, tossing frequently. Transfer to plates, top with nuts, and serve with yogurt!
Makes two (2) servings!