Ingredients:
- 2 small apples
- 1 tablespoon Apple Butter
- 1 tablespoon unsweetened Apple Juice
- 1/2 teaspoon ground Cinnamon
- 6 walnut halves, roasted and chopped
- 1/4 cup non-fat yogurt
Cut apples into eighths. Heat skillet on medium-high. Add apples. Cook until they begin to brown (roughly 4 minutes), tossing occasionally. Stir in Apple Butter, Juice, and Cinnamon. Continue to cook 5 to 8 minutes, or until apples are tender and the sauce thickens, tossing frequently. Transfer to plates, top with nuts, and serve with yogurt!
Makes two (2) servings!
Makes two (2) servings!